Slaghenaufi, D; Luzzini, G; Solis, JS; Forte, F; Ugliano, M in [Slaghenaufi, Davide; Luzzini, Giovanni; Samaniego Solis, Jessica; Forte, Filippo; Ugliano, Maurizio] Univ Verona, Dept Biotechnol, Via Pieve 70, I-37029 San Pietro In Cariano, Italy published Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines in 2021.0, Cited 86.0. COA of Formula: C7H8O. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
Lugana and Verdicchio are two Italian white wines with a Protected Designation of Origin (PDO) label. These two wine types are produced in different regions using the same grape variety. The aim of this work is to investigate the existence of volatile chemical markers that could help to elucidate differences between Lugana and Verdicchio wines both at chemical and sensory levels. Thirteen commercial wine samples were analyzed by Gas Chromatography-Mass Spectrometry (GC-MS), and 76 volatile compounds were identified and quantified. Verdicchio and Lugana had been differentiated on the basis of 19 free and glycosidically bound compounds belonging to the chemical classes of terpenes, benzenoids, higher alcohols, C-6 alcohols and norisoprenoids. Samples were assessed by means of a sorting task sensory analysis, resulting in two clusters formed. These results suggested the existence of 2 product types with specific sensory spaces that can be related, to a good extend, to Verdicchio and Lugana wines. Cluster 1 was composed of six wines, 4 of which were Lugana, while Cluster 2 was formed of 7 wines, 5 of which were Verdicchio. The first cluster was described as fruity, and fresh/minty, while the second as fermentative and spicy. An attempt was made to relate analytical and sensory data, the results showed that damascenone and the sum of 3 of esters the ethyl hexanoate, ethyl octanoate and isoamyl acetate, was characterizing Cluster 1. These results highlighted the primary importance of geographical origin to the volatile composition and perceived aroma of Lugana and Verdicchio wines.
About Benzyl Alcohol, If you have any questions, you can contact Slaghenaufi, D; Luzzini, G; Solis, JS; Forte, F; Ugliano, M or concate me.. COA of Formula: C7H8O
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,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles