An article Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed WOS:000527371500101 published article about VITIS-VINIFERA L.; VOLATILE COMPOUNDS; ACID-COMPOSITION; GRAPE; EXTRACT; POMACE; WASTE; FOOD in [Camara, Jose S.; Silva, Catarina; Perestrelo, Rosa] Univ Madeira, CQM, Campus Penteada, P-9020105 Funchal, Portugal; [Camara, Jose S.] Univ Madeira, Fac Ciencias Exatas & Engn, Dept Quim, Campus Univ Penteada, P-9020105 Funchal, Portugal; [Lourenco, Silvia] Inst Politecn Leiria, MARE Marine & Environm Sci Ctr, Av Porto de Pesca, P-2520641 Peniche, Portugal; [Lourenco, Silvia; Andrade, Carlos] Univ Porto, Ctr Interdisciplinar Invest Marinha & Ambiental, CIIMAR CIMAR, Av Gen Norton de Matos S-N, P-4450208 Matosinhos, Portugal; [Lopes, Andre; Andrade, Carlos] OOM, Edificio Madeira Tecnopolo,Piso0, P-9020105 Funchal, Portugal; [Lopes, Andre] Univ Algarve, CCMAR Ctr Ciencias Mar, Campus Gamhelas, P-8005139 Faro, Portugal in 2020.0, Cited 41.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6. Formula: C7H8O
The recent growing concern driven by consumer interest in the safety and quality of seafood, has boosted the search for healthy and functional aquafeeds. The current study represents the first approach to assess the potential of volatile composition of the wine industry by products (e.g., grape pomace, grape stems, lees), as additives for improving the quality of fish feeds in terms of organoleptic characteristics (e.g., aroma and flavor) and health benefits. Headspace solid-phase microextraction followed by gas chromatography-mass spectrometry (HS-SPME/GC-MS) was used to establish the volatile profile of wine industry by-products. A total of 153 volatile organic compounds (VOCs), which belong to different chemical families, comprising 36 esters, 31 carbonyl compound, 20 alcohols, 18 terpenoids, 17 acids, 11 furanic compounds, four volatile phenols, two lactones, and 14 miscellaneous, were identified. Esters and terpenoids showed a positive contribution to the aquafeeds aroma with fruity, sweet, green, fresh, and berry notes, whereas some acids (e.g., hexanoic acid) and terpenoids (e.g., limonene) could be used as antimicrobial, antioxidant and antiproliferative agents. Our findings confirmed the potential of wine industry by-products as a rich source of essential compounds to enhance the quality of aquafeeds towards the valorization of winery waste based on the concept of circular economy. Further investigation on the extraction, isolation and purification of VOCs from a natural bio-source will guarantee the safety of the aquafeed and compliance with the requirements of the animal feed industry.
Formula: C7H8O. About Benzyl Alcohol, If you have any questions, you can contact Camara, JS; Lourenco, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles