In 2021.0 LWT-FOOD SCI TECHNOL published article about MAILLARD REACTION-PRODUCTS; MICROCRYSTALLINE CELLULOSE; IMPACT; ACID; OPTIMIZATION; BIOREFINERY; HYDROLYSIS in [Zhao, Guozhong; Gao, Qidou; Hadiatullah, Hadiatullah; Zhang, Ailin; Yao, Yunping] Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China; [Zhao, Guozhong; Gao, Qidou] Minist Educ, Engn Res Ctr Food Biotechnol, Tianjin 300457, Peoples R China; [Zhang, Jian] Tianjin Tianfeng Zetian Biotechnol Co Ltd, Tianjin 300457, Peoples R China; [Zhang, Ailin] Tianjin Agr Univ, Dept Food Sci & Biotechnol, Tianjin 300384, Peoples R China in 2021.0, Cited 38.0. The Name is Mequinol. Through research, I have a further understanding and discovery of 150-76-5. Recommanded Product: 150-76-5
Wheat bran, which contains a large amount of cellulose, is used as a raw material to produce soy sauce, but it is hard to degrade during fermentation. Steam explosion (SE) is efficient in hydrolyzing the cellulose for enhancing enzymatic digestion and solvent accessibility. In this study, we applied a SE at a sufficiently high pressure to damage the integrity of the wheat bran structure and modify it to assume a layered form. We found that cellulose, hemicellulose, and lignin structures were collapsed by SE pretreatment, which was indicated by their changes in Fourier transform infrared spectroscopy (FTIR). The amounts of cellulose, hemicellulose, and lignin decreased by 5.8%, 21.4%, and 43.4%, respectively, under 1.5 MPa, resulting in the significant reduction of sugar and amino acid nitrogen. The co-reaction of nonenzymatic browning after SE pretreatment resulted in an intense increase in flavor (overall feeling), as determined by electronic nose analysis and sensory evaluation. In conclusion, SE pretreatment under 1.0 MPa was proven to be the most optimal state for the production of aroma compounds (volatile compounds), which are essential for soy sauce production.
About Mequinol, If you have any questions, you can contact Zhao, GZ; Gao, QD; Hadiatullah, H; Zhang, J; Zhang, AL; Yao, YP or concate me.. Recommanded Product: 150-76-5
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles