Category: indole-building-block. In 2019.0 FOOD CHEM published article about THEOBROMA-CACAO L.; FREE AMINO-ACIDS; TOF-MS; GEOGRAPHICAL ORIGIN; VOLATILE COMPOUNDS; NOSESPACE ANALYSIS; CLASSIFICATION; CHOCOLATE; TIME; FOOD in [Acierno, Valentina; Fasciani, Giorgia; Kiani, Sajad; van Ruth, Saskia] RIKILT Wageningen Univ & Res, POB 230, NL-6700 AE Wageningen, Netherlands; [Acierno, Valentina; van Ruth, Saskia] Wageningen Univ & Res, Food Qual & Design Grp, POB 17, NL-6700 AA Wageningen, Netherlands; [Fasciani, Giorgia; Caligiani, Augusta] Univ Parma, Dept Food Sci, Parco Area Sci 17-A, I-43124 Parma, Italy; [Kiani, Sajad] Tarbiat Modares Univ, Biosysterns Engn Dept, Tehran, Iran in 2019.0, Cited 40.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
The wide range of geographical cocoa production areas and the increasing consumption trend towards single origin products induced the necessity to verify and certify cocoa beans origin for quality assurance purposes. In this study cocoa beans of various origins were examined by machine olfaction and machine vision techniques. Fifty-nine fermented and dried Forastero cocoa beans from 23 different geographical origins (Africa, Americas, Southeast Asia) were investigated using Proton Transfer Reaction-Quadrupole interface-Time of Flight-Mass Spectrometry and Hyperspectral Imaging to elucidate the geographical information in the beans. The volatile and spectral fingerprints showed the same tendency in clustering samples from Africa separate from those from the Americas. High variability was observed for the Southeast Asian samples, which is most likely related to differences in fermentation. Machine olfaction and machine vision characterization provided a similar degree of separation but are complementary rapid techniques, which may be further developed for use in practical settings.
About Benzyl Alcohol, If you have any questions, you can contact Acierno, V; Fasciani, G; Kiani, S; Caligiani, A; van Ruth, S or concate me.. Category: indole-building-block
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles