In 2019.0 MOLECULES published article about DIFFERENT AGING TECHNIQUES; SENSORY CHARACTERISTICS; GRAPE POLYSACCHARIDES; DRY YEASTS; MODEL WINE; MANNOPROTEINS; TANNIN; SUPPLEMENTATION; FERMENTATION; PERCEPTION in [Del Barrio-Galan, Ruben; Gil, Mariona; Medel-Maraboli, Marcela; Pena-Neira, Alvaro] Univ Chile, Dept Agroind & Enol, Fac Agron Sci, POB 1004, Santiago 11315, Chile; [Del Barrio-Galan, Ruben] Lallemand Inc Chile & Co Ltd, Rosario Norte 407,Piso 6, Santiago, Chile; [Ubeda, Cristina] Univ Autonoma Chile, Inst Ciencias Biomed, Fac Ciencias, Santiago 7500912, Chile; [Gil, Mariona] Univ Autonoma Chile, Inst Ciencias Quim Aplicadas, Inorgan Chem & Mol Mat Ctr, Llano Subercaseaux 2801, Santiago, Chile; [Sieczkowski, Nathalie] Lallemand SAS, 19 Rue Briquetiers,BP 59, F-31702 Blagnac, France in 2019.0, Cited 54.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6. Computed Properties of C7H8O
Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different yeast derivative products on the physical and chemical properties and astringency of red wines during two consecutive harvests. A commercial and two experimental new yeast derivatives were applied at a mediumhigh dosage (30 g/hL). The addition of different yeast derivatives in red wine increased the concentration of different polysaccharide fractions and, therefore, the total polysaccharide content, producing a decrease in the duration of the wine astringency perception over time. The use of yeast derivatives could produce an adsorption/clarification and/or protective effect on the phenolic compounds. However, it did not produce an important modification of the colour parameters. An intensification or a lower decrease of the most volatile compound groups was produced, but it depended on the YDs and yeast strain used in fermentation and post-fermentation processes.
Computed Properties of C7H8O. About Benzyl Alcohol, If you have any questions, you can contact Del Barrio-Galan, R; Ubeda, C; Gil, M; Medel-Maraboli, M; Sieczkowski, N; Pena-Neira, A or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles