Recently I am researching about SPME-GC-MS; CHEMICAL-COMPOSITION; AGARICUS-BISPORUS; NUTRITIONAL-VALUE; ELECTRONIC NOSE; COMPONENTS; ODORANTS, Saw an article supported by the R&D project of the Natl. Inst. of Horticultural and Herbal Science, Rural Development Administration, Republic of Korea [PJ1258503]. Published in WILEY in HOBOKEN ,Authors: Jung, MY; Lee, DE; Cheng, HY; Chung, IM; Kim, SH; Han, JG; Kong, WS. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol. COA of Formula: C7H8O
The classification of six mushroom species (white beech, brown beech, button, oyster, king oyster, and enoki mushrooms) was successfully achieved using canonical discriminant analysis (CDA) on volatile metabolite data sets obtained by headspace-solid-phase microextraction gas chromatography (HS-SPME-GC). Twenty-seven major volatile compounds in six edible mushrooms were positively identified by HS-SPME-GC mass spectroscopy. The total volatile content was highest in brown beech mushroom (P < 0.05). Significant difference in volatile profile was observed between brown beach and white beech mushrooms. Button mushroom contained significantly higher contents of benzaldehyde and benzyl alcohol than the other mushrooms (P < 0.05). Oyster mushroom contained 1-octen-3-ol as the most prevalent volatile, representing 67% out of total volatiles. Hexanal (35.0%) and 1-octen-3-ol (22.5%) were the most abundant volatiles found in king oyster. Hexanal (29.1%) was the most prevalent volatile in enoki mushroom only. Several volatile pairs with very high positive correlation in their levels were identified, representing the highest correlation coefficient (r = 0.970) for the pair of t-2-octenal and 2,4-octandienal. CDA was much more efficient than principal component analysis for the differentiation of mushroom species. About Benzyl Alcohol, If you have any questions, you can contact Jung, MY; Lee, DE; Cheng, HY; Chung, IM; Kim, SH; Han, JG; Kong, WS or concate me.. COA of Formula: C7H8O
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles