Recommanded Product: Benzyl Alcohol. Recently I am researching about AROMA COMPOUNDS; VARIETIES; OLFACTOMETRY; PRECURSORS; GRAPES; FRUITS, Saw an article supported by the China Scholarship Council (CSC), ChinaChina Scholarship Council. Published in ELSEVIER in AMSTERDAM ,Authors: Chen, X; Quek, SY; Fedrizzi, B; Kilmartin, PA. The CAS is 100-51-6. Through research, I have a further understanding and discovery of Benzyl Alcohol
Two different hydrolysis strategies, namely acid hydrolysis (pH 0 and 3) and enzyme hydrolysis (Rapidase AR2000, beta-glucosidase, 5.6 nkat/mg), and the effect of hydrolysis time on the liberation of glycosidically bound volatiles from tamarillo (Solanum beaceum Cay.), were evaluated. Free and bound volatile profiles in tamarillo were also compared. Enzymatic hydrolysis was favoured for the liberation of aldehydes, esters, and terpenes. Harsh acidic hydrolysis (pH 0) was particularly effective at releasing C-13-norisoprenoids including 3-hydroxy-beta-damascone and 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), but those compounds cannot contribute to the pleasant odour. Moreover, the longer the duration of enzymatic hydrolysis, the higher was the concentration of alcohols, terpenes, benzenoids, ketones, and volatile phenols. On the other hand, 33 free and 49 bound volatiles were identified in tamarillo with a complementary profile: the major free volatiles were alcohols ((Z)-3-hexenol, 1-hexanol) and esters (methyl caproate, methyl butanoate and ethyl butanoate), while bound volatile compounds showed higher concentrations of benzenoids (benzyl alcohol and phenylethyl alcohol) and terpenes, including prenol, linalool and alpha-terpineol. Many glycosidically bound volatiles are available as aroma reservoirs in tamarillo, and to liberate these compounds during tamarillo-based product development, attention should be given to hydrolysis strategies and incubation time.
Recommanded Product: Benzyl Alcohol. Welcome to talk about 100-51-6, If you have any questions, you can contact Chen, X; Quek, SY; Fedrizzi, B; Kilmartin, PA or send Email.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles