Ni, H; Jiang, QX; Zhang, T; Huang, GL; Li, LJ; Chen, F in [Ni, Hui; Jiang, Qing-Xiang; Zhang, Ting; Huang, Gao-Ling; Li, Li-Jun; Chen, Feng] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China; [Ni, Hui; Huang, Gao-Ling; Li, Li-Jun] Key Lab Food Microbiol & Enzyme Engn Technol Fuji, Xiamen 361021, Peoples R China; [Ni, Hui; Huang, Gao-Ling; Li, Li-Jun] Res Ctr Food Biotechnol Xiamen City, Xiamen 361021, Peoples R China; [Chen, Feng] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA published Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying in 2020.0, Cited 40.0. Formula: C7H8O. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6.
The aroma of an instant white tea (IWT) was extracted through simultaneous distillation-extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test and synergistic interaction analysis. Sensory evaluation showed the IWT was dominated with floral and sweet notes. The SDE extract had the aroma similar to the IWT. The main volatile components in the SDE extract were benzyl alcohol, linalool, hotrienol, geraniol, alpha-terpineol, coumarin, camphene, benzeneacetaldehyde, 2-hexanone,cis-jasmin lactone and phenylethyl alcohol. GC-MS-O and aroma reconstruction experiments showed 16 aroma-active compounds. Linalool,trans-beta-damascenone and camphene were the major contributors to floral, sweet and green notes based on flavor dilution analysis and omission test. Linalool andtrans-beta-damascenone had synergistic effect to promote floral and sweet notes. Camphene andtrans-beta-damascenone had synergistic effect to reduce green and sweet notes. The study helps to understand the aroma of IWT and antagonism interactions among aroma-active volatiles.
Formula: C7H8O. Welcome to talk about 100-51-6, If you have any questions, you can contact Ni, H; Jiang, QX; Zhang, T; Huang, GL; Li, LJ; Chen, F or send Email.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles