Auxins. Part 3. Structure-activity differences between indoleacetic acid auxins on pea and wheat was written by Katekar, GerardF.;Geissler, Art E.. And the article was included in Phytochemistry (Elsevier) in 1983.Name: 2-(5-Chloro-1H-indol-3-yl)acetic acid This article mentions the following:
A series of halogenated indoleacetic acids were assessed for auxin activity on pea stem and wheat coleoptile sections. Activity differences between the 2 species were found. These are discussed in terms of differences in receptor models for pea and wheat, with the models differing in the areas covered by the 6- and 7-substituted compounds In the experiment, the researchers used many compounds, for example, 2-(5-Chloro-1H-indol-3-yl)acetic acid (cas: 1912-45-4Name: 2-(5-Chloro-1H-indol-3-yl)acetic acid).
2-(5-Chloro-1H-indol-3-yl)acetic acid (cas: 1912-45-4) belongs to indole derivatives. The indole subunit is an almost ubiquitous component of biologically active natural products, and its study has been the focus of research for decades. Moreover, it is known that it controls biofilm formation. However, the role of indole in the cell has not been fully elucidated.Name: 2-(5-Chloro-1H-indol-3-yl)acetic acid
Referemce:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles