An article Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds WOS:000587559000001 published article about IN-VITRO ANTIOXIDANT; ANTIMICROBIAL PROPERTIES; L.; WILD in [Ben Abdesslem, Souhir; Boulares, Mouna; Ben Moussa, Olfa; Hassouna, Mnasser] Higher Sch Food Ind Tunisia ESIAT, Res Unit Biopreservat & Valorizat Agr Prod UR13 A, El Khadhra, Tunisia; [Ben Abdesslem, Souhir; Elbaz, Mounira] Univ Sousse, Reg Res Ctr Hort & Organ Agr CRRHAB, UR13AGR09 Integrated Hort Prod Tunisian Eastern C, Sousse, Tunisia; [Ben Abdesslem, Souhir; Aider, Mohammed] Univ Laval, Dept Soil Sci & Agrifood Engn, Quebec City, PQ, Canada; [St-Gelais, Alexis] Lab PhytoChemia, Quebec City, PQ, Canada in 2021, Cited 35. The Name is 4-Methoxybenzaldehyde. Through research, I have a further understanding and discovery of 123-11-5. Quality Control of 4-Methoxybenzaldehyde
Essential oils and ethanolic extracts of seeds of seven organically and conventionally grown accessions (E1, E2, E3, E4, E5, E6, and E7) of fennel (Foeniculum vulgare Mill.) were examined for their chemical constituents, antioxidant and antibacterial activities. Accession E7 presented the highest essential oil yields of 4.30 +/- 0.45 and 3.24 +/- 0.46%, respectively, for organic and conventional mode. However, E6 noted the lowest ethanolic extract yield in the two modes of cultivation. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of nine essential components in all plant materials. (E)-anethole, methyl-chavicol, fenchone, and limonene were highly abundant. A considerable antioxidant effect was shown for all accessions and a significant difference (p < .05) was reported in the mode of cultivation of essential oils and ethanolic extracts. Concerning antibacterial activity, the essential oils showed generally higher antibacterial activity on gram-positive and gram-negative bacteria than ethanolic extracts for organic and conventional fennel seeds. Practical applications Foeniculum vulgare is an aromatic plant widely used nowadays as flavoring as well as food preservative in foods, such as ice cream, meat, and fish dishes. In this context, the chemical composition and biological activities of essential oil and ethanolic extract from fennel seeds cultivated in organic and conventional modes were studied. Fennel seeds extracts presented a richness in polyphenols and flavonoids. In addition, they showed considerable antioxidant activity, while essential oils had a higher antibacterial activity. There is increase demand, nowadays, for such natural and safe products for future applications in the food industries. Welcome to talk about 123-11-5, If you have any questions, you can contact Ben Abdesslem, S; Boulares, M; Elbaz, M; Ben Moussa, O; St-Gelais, A; Hassouna, M; Aider, M or send Email.. Quality Control of 4-Methoxybenzaldehyde
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Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles