In 2019.0 FOOD RES INT published article about WINE AROMA; RED WINE; FATTY-ACIDS; RHODOTORULA-MUCILAGINOSA; BETA-GLUCOSIDASE; SKIN-CONTACT; WHITE WINES; FERMENTATION; ENHANCEMENT; CEREVISIAE in [Kong, Cai-lin; Jin, Guo-Jie; Zhu, Xiao-lin; Tao, Yong-sheng] Northwest A&F Univ, Coll Enol, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China; [Li, Ai-hua] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Tao, Yong-sheng] Shaanxi Engn Res Ctr Vitiviniculture, Yangling 712100, Shaanxi, Peoples R China in 2019.0, Cited 44.0. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6. HPLC of Formula: C7H8O
The dynamic pattern of volatiles during Pinot Noir winemaking in monsoon climate with yeast extracellular extract (EE) treatment was analyzed. EE from selected Pichia fermentans and Rhodotorula mucilaginosa strains, and almond beta-glucosidase were added after 12-h alcohol fermentation, and the volatiles were determined every 24 h by GC-MS. After 6-month storage, wine aroma was evaluated instrumentally as well as by well-trained panelists. Results showed that enzyme treatments improved the contents of both varietal and fermentative volatiles. The levels of C-6 compounds, terpenes, and higher alcohols increased constantly during alcohol fermentation, whereas acetates, short and medium chain fatty acid ethyl esters, phenylethyls, and fatty acids increased first, followed by gradual decrease. EE treatment retarded the decrease of fruity ester content in wine. Mathematical regression between wine aroma and volatiles showed that the relatively higher contents of acetates, ethyl esters, and C-13-norisoprenoids in 6-month EE-treated wine were responsible for the improvement in floral aroma intensity.
HPLC of Formula: C7H8O. About Benzyl Alcohol, If you have any questions, you can contact Kong, CL; Li, AH; Jin, GJ; Zhu, XL; Tao, YS or concate me.
Reference:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles