Authors Sonmezdag, AS; Kelebek, H; Selli, S in WILEY published article about VOLATILE COMPOUNDS; GC-MS; POTENT ODORANTS; COMPONENTS; FLAVOR; PROFILES; EXTRACT; QUALITY; CULTIVARS; MECHANISM in [Sonmezdag, Ahmet Salih] Gaziantep Univ, Fac Fine Arts, Dept Gastron & Culinary Arts, Gaziantep, Turkey; [Kelebek, Hasim] Adana Sci & Technol Univ, Fac Engn & Nat Sci, Dept Food Engn, Adana, Turkey; [Selli, Serkan] Cukurova Univ, Dept Food Engn, Fac Agr, Adana, Turkey in 2019.0, Cited 41.0. Application In Synthesis of Benzyl Alcohol. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6
BACKGROUND The purpose of this study was to define the effects of the hulling process on the aroma and aroma-active composition of cv. Uzun pistachio. Four different hulling processes, namely wet, wet-dry, dry-dry and brine, were applied. In addition, solvent-assisted flavor evaporation (SAFE), simultaneous distillation/extraction (SDE) and purge and trap (P&T) extraction methods were also tested to obtain the best representative aroma extract. RESULTS The results revealed that the dry-dry hulling method was the most prominent according to the aroma and aroma-active compounds, and this was especially the case with terpene compounds. The method increased the content of terpenes, pyrazines and total aroma compounds. By application of aroma extract dilution analysis (AEDA), a total of 18 compounds were detected, of which 11 were identified for the first time in the fruit of pistachio. 2,3-Dimethylpyrazine, trimethylpyrazine and 2-ethyl-3,5-dimethylpyrazine were the compounds that had the highest flavour dilution factors. CONCLUSION In general, the results of the present research indicated that the hulling method highly affected the overall aroma structure of pistachios. The dry-dry hulling method is therefore suggested to manufacturers to obtain better pistachios with rich and high-quality aroma. (c) 2019 Society of Chemical Industry
Application In Synthesis of Benzyl Alcohol. About Benzyl Alcohol, If you have any questions, you can contact Sonmezdag, AS; Kelebek, H; Selli, S or concate me.
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Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles