An article Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme WOS:000571663500009 published article about AROMA COMPOUNDS; SOYMILK; IDENTIFICATION; LIPOXYGENASE; MILK; CONSTITUENTS; GERMINATION; COMPONENTS; ALCOHOL; IMPACT in [Nedele, Ann-Kathrin; Gross, Sophie; Rigling, Marina; Zhang, Yanyan] Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Flavor Chem, Fruwirthstr 12, D-70599 Stuttgart, Germany in 2021.0, Cited 40.0. SDS of cas: 100-51-6. The Name is Benzyl Alcohol. Through research, I have a further understanding and discovery of 100-51-6
The consumption of soy drink in Western countries is limited due to its green off-flavor. Hence, fermentation of soy drink with Lycoperdon pyriforme to tailor the aroma has been investigated. After 28 h the green off-flavor was not perceived by 60% of the sensory panel (n = 23). Molecular sensory changes of soy drink during fermentation were decoded by means of direct immersion-stir bar sorptive extraction coupled with gas chromatography-mass spectrometry-olfactometry and aroma dilution analysis. The semi-quantification of key odorants revealed a significant decrease of the representative green odorants (i.e., hexanal, (E)-2-nonenal, (E,E)-2,4-decadienal) of soy drink, among of which hexanal even turned below its odor threshold. The quantitative reduction of these odorants correlated with the organoleptic difference. Besides that, nutritionally relevant parameters of soy drink including protein, fat, and polyphenol content kept consistent during the short fermentation process.
SDS of cas: 100-51-6. About Benzyl Alcohol, If you have any questions, you can contact Nedele, AK; Gross, S; Rigling, M; Zhang, YY or concate me.
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Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
,Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles