Quality Control of 1H-IndoleIn 2019 ,《Precedence for the role of indole with pathogens》 appeared in mBio. The author of the article were Wood, Thomas K.; Lee, Jintae. The article conveys some information:
A review. Kumar and Sperandio recently reported that indole represses the expression of virulence genes of the gastrointestinal tract pathogens enterohemorrhagic Escherichia coli (EHEC) and Citrobacter rodentium. Indole has been shown previously to act as a true signal for E. coli and it has been argued by us that indole is likely hydroxylated by oxygenases to become an even more potent signal in the gastrointestinal tract. Indole has been shown to increase the competitiveness of commensal E. coli with P. aeruginosa by inhibiting its quorum sensing. The experimental process involved the reaction of 1H-Indole(cas: 120-72-9Quality Control of 1H-Indole)
1H-Indole(cas: 120-72-9) belongs to indole. Indole, also called Benzopyrrole, a heterocyclic organic compound occurring in some flower oils, such as jasmine and orange blossom, in coal tar, and in fecal matter. It is used in perfumery and in making tryptophan, an essential amino acid, and indoleacetic acid (heteroauxin), a hormone that promotes the development of roots in plant cuttings.Quality Control of 1H-Indole
Referemce:
Indole alkaloid derivatives as building blocks of natural products from Bacillus thuringiensis and Bacillus velezensis and their antibacterial and antifungal activity study,
Preparation of Indole Containing Building Blocks for the Regiospecific Construction of Indole Appended Pyrazoles and Pyrroles